Tuesday, January 16, 2018

Series: Food Map of Detroit –the non gentrified version part 1 of a series


Food Map of Detroit –the non gentrified version ???What does that mean  the non- gentrified version? Well lets explore all the food venues that hung in there after the factory closed, a la Detropia  Like that bar that still makes soul food and has Live  Jazz 
 next to the Jefferson plant, (The Raven Lounge and Bar  ) this is a salute to food you can take home because its economical and tastes even better the next day.
take-your-favorite-church-lady
SOme of these places are using locally sourced gardens now. Some of this is organic, but all of it requires that you walk some / ride the Dequindre cut – to burn some calories. What is so bad about that?

Motor City Soul Food is in the hood where I grew up.  NorthWest Side, not far from the old Jewish Community Center.  This place reminds me of New Years Day at my Aunts- Hopping John ,(Beans and Rice) ,  Chitterlings , mac and cheese, Collard Greens, fried chicken, potato salad, cornbread, pies, yams … like a church picnic
Motor City Soul Food16832310_1481589655184931_5949270916876107809_n(1)
66528_502071246470115_1118675196_n
(313) 863-7685
I grew up near here  from 1965 -1985  but this
joint was not here…It was fun coming back  to the hood  –  I knew the old Karps Drugstore was gone and Tom’s Tavern was still serving suds … if you like dives do stop by  …7 mile near Wyoming

Home Depot  is on the main corner across from Motor City Soul Food MAP
Do not be  surprised by the plexiglass, you get your food and take it home of course. Why ?   It is enough to spend $$$ on the rent/mortgage and the supplies and the food – which is why the place has not changed to satisfy those who need furniture … You should be cool, be hip and buy the product, then take your butt home.

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Friday, December 1, 2017

Roots of the housing crisis started in the wake of the Great Migration

Tuesday, November 28, 2017

Southwest Detroit : A neighborhood getting squeezed/written out of existence?


Southwest Detroit: A neighborhood being written/squeezed out of existence? 
I hope not. 
By margothefoodie


Lets see ...Southwest Detroit / Bagley street = Mexican Village Restaurants Row .A destination in the 1980s.
Not too many Mexicans here now, in 2017.

The dwindling Mexican population is not due to gentrification,
 or 
recent policy decisions by the Trump Administration. True 1985 was a long time ago, but now, the flavor is not the same. Having experienced the same in NYC Washington Heights I noticed something off right away.

 I  just recently located back to the Detroit Metropolitan area. Through  surviving a  NY through several waves of gentrification (Park Slope loft, Fort Green Brooklyn  conversion of a Mansion, Spanish Harlem Loft,  Central  Harlem Historical Rent Stabilized apartment etc ) I should  know the first thing that kills a neighborhood is the arrival of more money. WRONG.


The first thing that kills a NYC neighborhood is the arrival of more $$$. But in Detroit the first thing that kills a neighborhood is the squeezing of physical boundaries of a neighborhood; causing a loss of Identity.


I am not the only one who has noticed that Detroiters have a nebulous hold on their neighborhoods reason #1 for Southwest Detroit's problems is this ....
Poor neighborhood identification. Ask a Chicagoan where they’re from, and they will likely give you a neighborhood name — Wrigleyville, Jefferson Park, Chatham. The same is true in other neighborhood-oriented cities like New York, Boston, even Washington, D.C. However, ask a Detroiter where they’re from, and they will likely tell you East Side or West Side; if pressed, they might note a key intersection. While the Motor City does have its share of traditional enclaves (Indian Village and English Village) and emerging hot spots (Midtown), Detroit is notable among large U.S. cities for having very poorly defined neighborhoods.
Neighborhood identification is important because ideally residents live in a neighborhood context. Schools, convenience shopping, social activities and recreational uses, all connected and shared by locals in a defined area, can provide a sense of community ownership. An argument can be made that’s been lacking in Detroit for decades.
excerpted from

Nine Reasons Why Detroit Failed

 http://www.urbanophile.com/2012/02/21/the-reasons-behind-detroits-decline-by-pete-saunders/comment-page-2/


 No Identity= No reason to go there and spend $$.
What is odd/off?
Bagley Overpass is a work of art  But there is no foot traffic ...

Mexicantown was distinctly Latinx when I left.     Instead of relying on a distinct restaurant row on Bagley I ate food from Xochimilco and Tamaleria Nuevo Leon. In 2017 this
includes  Pupusería y Restaurante Salvadoreño too.
 Note that the last place I mentioned is not even Mexican but San Salvadorian.  It is included because it adds to the cultural mix, with a shift toward the fun in eating food from a Latin perspective/and possibly conversing in Spanish, without paying for a plane ticket.

In NY the Latinx diaspora live 
happily together on 5th avenue in Brooklyn, Roosevelt/ 74th ave  nexus  in Queens, etc. Every cultural culinary representation makes $$$ as a result, and it evolves constantly. It is also fun, a destination. Do not say only Vernor or Bagley is the destination- Create a new district instead that is not a strip...
Expanding your perceived borders creates commerce opportunities.


Some History 
The foodie revolution started in the 1980s when people started eating here in Southwest Detroit and calling it Mexican Town .
click on image to enlarge
This crescent is a larger swath of SouthWest Detroit than the original Mexican Town.
Notice that I renamed the Southwest Detroit area SoWeDe  (pronounced swede) 
Do not say so weedy - not the image you want...
 I am an outsider. How do I get away with this?
 Well, the Southwest Detroit insiders let outsiders define the area. Example from 2006 


The problem with the above description is not only is it by a non Southwest Detroiter, it lacks a central vision of southwest Detroit.
It also does not define what is left of Mexican Town.
 In SouthWest Detroit , the commerce  in 2017 is Latinix and  not necessarily Mexican...


Solution #1
Physically making Clark Park the Central area of SoWeDe 
 means you can have a district within a district which is happening already on Vernor between Clark and Scotten streets. There is a Food truck with a patio,(RockysRoadBrewDetroit) an artgallery/vintage store,(GreyArea) a hangout bar dance/concert venue(El Club) - all new within the past 5 years.
Look between the 2 stars connected by the green line.


click on image to enlarge

By foot , walking and sampling  the  restaurants that are  Mexican  on a  path  between the Ambassador Bridge along both Vernor Ave and Bagley to this new Central SoWeDe (swede) area is only  a 2.9 mile  adventure. Detroiters tend not to walk. Ok -this  is also a  good bike route !!
-see Red line in the map  here: and click on map for a slightly bigger image.

SoWeDe Central Bike Route
 Follow Michigan Avenue west to 6th street, jog over to Bagley and miss all that crazy confluence of  freeway to Canada and beyond by crossing over the Bagley Overpass and it is a straight line to Clark Park near the north end -where the above mentioned gallery food truck Concert/club are located on Vernor.  Cross Clark and now you are on the west side of SoWede. 



click on map for bigger image


Unfortunately the direct route (proposed) is  not driveable. Google says it is not. The map shows 2 routes,both indirect
click on image to enlarge


 Bagley or Vernor could be made more pedestrian friendly so a walk or bike to the area from Downtown would be doable on a nice day.
Solution#2  

Grab the edge of Hubbard Farms from Scotten/Clark Parks Eastern Border and take it all the way to the Fischer Freeway/Ambassador Bridge/ 21st street causeway.Let us designate this  now as the east side of SoWeDe.  Why ?  Hubbard Farms is a dull name. Hubbard Farms- there are no farms there now.  SoWeDe (pronounced swede) sounds cool. 
Pronounce  it suede if you do not like swede. It is very urban to have a tomatoe/ twomato dichotomy. The insiders could pronounce it one way and the outsiders could be immediately identifiable when they pronounce SoDeWe the other way. Eventually everyone will adopt a pronunciation and consolidate your location as identifiable in their heads.
 In any case, make sure you have kiosks with maps that show the 


 
click on image to enlarge
Solution #3 

 Now we  considering the west side of SoWeDe which begins on Clark and extends over to the Central Avenue/Dix nexus. It does not have to extend to the official zipcode /ward/ map. That is ok for business/industry
but for people enjoying themselves  
think differently.

 Every cool neighborhood needs a  less expensive side- especially if it is near the remaining jobs. Gritty and cheaper is ok too, just make it stay safe!! Citizen / precinct community policing is muy importante throughout the district boundaries…
Following the Creciente Culinaria  route 
explain the quantity of places to eat  on the kiosks , the variety of the environment etc. This side of Southwest Detroit is more industrial and true to Detroit’s Past so why not hype that a little? You can always write a grant or two to put in greenspaces here and there- Planting trees would clean up the air. You are not going to make industry go away - actually you need to enlist them in the concept of west SoWeDe...
 
click on image to enlarge
...which leads  to Branding.
SoWeDe lends itself to great Geography .The map below is not the most accurate boundary of Southwest Detroit. The boundaries created by me in thisarticle fit inside the yellow area in the map.

click on map to enlarge
Bridge to Canada is @ 21st street/ Jeffries Freeway 
 =The Eastern Border
Central Avenue is the Western Border 

John Kronk =Northern Border 
Fisher Freeway = Southern Border 

Notice SoWeDe does not claim the Michigan Train Terminal.  SoWeDe is too cool for that.
SoWeDe




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Tuesday, October 17, 2017





Berber cuisine

 as experienced by me

(an ex NYC)  in the Detroit Metro Area
Number two  in a series of  Food analysis in the Metro D 
As of this article Your culinary journey has started at  beta of   the alpha bet - B for Berber (Morocco)



 and thanks to wikipedia  for the summary  below:
Although they are the original inhabitants of North Africa, Berbers lived in very contained communities and in spite of various incursions by PhoeniciansRomansByzantinesArabsOttomans and French. Having been subject to limited external influences, these populations lived free from factors making for acculturation. (Not melting pot, not assimilation, not persecution. Wow.
Very simply  in Morocco , Berbers are respected - they are the originals .
The Berber cuisine is considered as a traditional cuisine which evolved little in the course of time. Couscous and Tagine are the principal dishes for special feasts, celebrations, etc within the means of everyone.
And in your case lucky metropolitan Detroit - you can hit up Casablanca in Ypsilanti - on your way to an Ann Arbor weekend. The non tailgate weekend. Lets call it the visit the library to do research on the family history weekend. You must stop here. It will save you the plane ticket to the  Levant Casablanca  , which is the Detroit of Morocco in a business sense.  Having wandered its souks speaking French and eating  fish figs and filo bread (baklava) and knowing that I cannot reproduce these flavors I found this place .
Casablanca
2333 Washtenaw Ave, Ypsilanti
734-961-7825

Berber cuisine differs from one area to another within North Africa. Thus, it is not easy to speak about a typically Berber cuisine. A classification is essential, in order to emphasize the specificities of each Berber group. Zayanes of the region of Khénifra around the Middle Atlas have a cuisine of a remarkable but tasty simplicity. It is based primarily on corn, barley, ewe’s milk, goat cheese, butter, honey, meat, and game.
couscous dish
Tajine dish

The principal Berber food is:
The Holidays are coming :  Couscous and Tagine are the principal dishes for special feasts, celebrations, etc within the means of everyone. Try it for Thanksgiving ,as a great way to serve rice with some flavor. It is so easy to make-- here is a recipe.  Of course you can find couscous at Target  and Walmart.

But you could go to  Casablanca , and get appetizers , etc.. 

 Trip Advisor link for this metropolitan restaurant here 

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